The casual dining concept will be positioned on the first floor of The Cherokee tower, adjacent to the lobby, which will allow for easy access for hotel and convention guests. Serving lunch and dinner daily, the 200-seat restaurant will feature Guy Fieri’s “Real Deal” signature menu items and beloved favorites-including the multi-award winning Bacon Mac-N-Cheese Burger served with crispy bacon, mac-n-cheese and donkey sauce on top of a garlic buttered brioche bun, the Signature Bourbon Brown Sugar BBQ Wings smothered in Guy’s famous sauce and served with crispy fried onion straws, and the “Diners, Drive-Ins and Dives” favorite, the Motley Que Pulled Pork on a toasted pretzel bun. So, I’m stoked to be able to make my contribution to the Smoky Mountain scene.” “From the first time I brought my live stage show to Harrah’s Cherokee, I knew I had to open a restaurant on the property,” says Guy Fieri. “I’ve been all over the great state of North Carolina shooting Diners, Drive-Ins and Dives, and let me tell you, these folks know good food.
Opening in conjunction with the resort’s brand new 725-room hotel tower and 83,000 square foot convention space, Guy Fieri’s Cherokee Kitchen + Bar will begin taking guests to Flavortown with tasty twists on comfort food this fall. Harrah’s Cherokee Casino Resort announced the newest addition to their food and beverage roster from famed chef and restauranter, Guy Fieri.
